Ingredients:
1 cup dry oatmeal (we use gluten free)
2/3 cup toasted coconut flakes
1/2 cup peanut butter
1/2 cup ground flax seed (found a kind at Trader Joe with blue berries in them)
1/2 cup chocolate chips or Cacao Nibs
1/3 cup honey or agave nectar
1 tablespoon chia seeds
1 teaspoon vanilla extract
Stir all ingredients together, then let chill in the fridge for 30 minutes before rolling them into a ball, approx an inch in diameter (or you can press them into a pan and cut them like a granola bar if you prefer.) Put in an airtight container and store in the fridge up to a week. (good luck getting them to last that long! They are delicious!)
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